La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must.
The farm was born from the tradition, started by the great grand father Alfonso, of a family production of Traditional balsamic. In1996, his great grand children, Mariangela & Michele, transformed this passion in an activity.
Modena has a long tradition in the production of TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO. A vinegar unique in the world, obtained from the natural vinegar fermentation and long aging process in series of decreasing volume barrels of cooked grape juice. The minimum aging for a traditional balsamic is 12 years, 25 years for the so called extra vecchio” (extra aged).
Traditional balsamic is, more than a vinegar, a precious spice, a perfume for your dishes. A few drops to define flavors in a unique way.
In the farm, we take care of all the production steps: from the organic growing of the grapes till the finished products.
Today, together with our traditional vinegar you can taste:
SABA BIO: a very ancient sweetener obtained from the long cooking of grape must
BALSAMOSABA® BIO: a line of sweet & sour vinegar condiments obtained by the natural vinegar fermentation of cooked grape must, and thought for an everyday use in the kitchen.
SONO - JUST FOR FRIENDS – BIO, an alcoholic drink of fermented cooked grape must aged for 4 years in oak barrels.
These products, unique in their organoleptic profile, add a unique touch to your dishes. Taste them all!
