Ferrarini USA Inc.

Cooked ham, cured ham, salami, mortadella, cheese and much more: authentic flavors that reach the USA directly from Italy.

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Each region preserves a tradition and production method that varies according to the different village pork butchers. There’s a salami for all tastes!

With Ferrarini you can experience the true flavor of salami, since ever a favorite on Italian tables, thanks to an ancient recipe that skillfully balances flavors, just as it was a long time ago. Available in different flavors and different seasoning.

Our entire salami range are subjected to a water pressure of 6,000 atmospheres, in order to inhibit all pathogenic microorganisms for maximum food safety. 

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Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP.

Since then, the Ferrarini group has been bringing the very best of tradition to Italian dining tables and distributing typical Italian food products around the world.

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