Azienda Agricola Ferreri & Bianco Srl

The winery was founded in 2003 by the will of the partners, after two years of experimentation on the winemaking of the different grapes grown in our territory.

The company production philosophy was to enhance the local white and red grape varieties and to cultivate and vinify exclusively native varieties.

The first grapes vinified were Nero D'avola and Catarratto, later the company decided to focus on other varieties strongly rooted in Western Sicily such as Pignatello and Cabernet Sauvignon as reds and Grillo, Zibibbo and Inzolia among the whites.

They have been joined over time by Spumante made from the Catarratto Extralucido variety, Passito di Zibibbo and Extra Virgin Olive Oil made from the famous Nocellara del Belice.

Over the years, our hard work and commitment put into the creation of a product of the highest quality have allowed us to win numerous national and international awards.