Pastificio Somma

Who we are

Semi-integral rigatone

The durum wheat used for this format of Pasta Somma was stone milled and "body milled", meaning without the extraction of the wheat germ; in this way all the nutrients, antioxidants, proteins and oils, remain in the semolina and consequently in the final product.

Semi-integral semolina obtained from durum wheat grown and milled in the Capitanata area, the ancient Daunia, in Puglia.

The value chain for the traceability of
MADE IN ITALY

Where we are

Get to know our supply chain

The chain registered with Blockchain technology allows us to create a "digital passport" of the product, creating a new relationship of trust between producer and consumer.

Lot code
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A story of tradition... that speaks of Italy

Our laboratory