Pastificio Somma

Who we are

Spaghetto Classico Integrale

Spaghetti is a typical preparation widespread throughout Italy. The durum wheat used for this format of Pasta Somma has been stone milled and "body milled," that is, without the extraction of the wheat germ; in this way all the nutrients, antioxidants, proteins and oils, remain in the semolina and consequently in the final product.

The value chain for the traceability of
MADE IN ITALY

Where we are

Get to know our supply chain

The chain registered with Blockchain technology allows us to create a "digital passport" of the product, creating a new relationship of trust between producer and consumer.

Lot code
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A story of tradition... that speaks of Italy

Our laboratory