Pellegrino 1890 Srl

The Pellegrino family has managed olive growing and extra virgin olive oil manufacturing since 1890, handing along their knowledge to successive generations. Until now, the family's oil masters pay close attention to every stage of the procedure. After the lands surrounding the Masseria are harvested, the premium extra virgin olive oil is made shortly after. Soon after the olives are crushed, the olive paste gets kneaded to hang up oil particles. The separation between solid and liquid parts takes place by centrifugation, as well as the last step, the extraction of the highest quality EVO oil of Puglia that separates permanently from the water. To ensure a high-quality product, each stage is accompanied by love, and care, for a tradition that is rooted in the history of the Pellegrino family, cherishing their past while always looking toward the future with curiosity and innovativeness.

Full-spectrum native cultivations produce flavours and aromas that are rich, fragrant, and pleasing to all palates. Elegantly bottled extra virgin olive oil that combines the delight of flavour with all of its practical purposes. Extra virgin olive oil from Puglia is essential for top-notch dishes and helps everyone rediscover the pleasure of eating.

Pellegrino 1890 Extra virgin olive oil is dense, rich, and flavoured. Taste it as you better wish and discover its pleasure!

The PDO and BIO certified extra virgin olive oils undergo severe checks and exams. This is attested to protect and guarantee the production by the Institutions and Control Bodies.