Blockchain registered supply chain

San Polo

Who we are

It’s the perfect match in Tuscany between instinctive passion for wine and respect for the environment. A story yet to be told.

A lifelong ambassador of Allegrini wines, Marilisa Allegrini was the first Italian woman to appear on the cover of Wine Spectator and was recently named Cavaliere del Lavoro. She is the heroine of a unique story full of passion and foresight, dedication, and respect for the environment. A story that starts with the family business in Valpolicella - Veneto - and her arrival in Tuscany in 2001 to implement the ambitious production diversification project right here in this unique and multi-faceted terroir.

San Polo is a proud representative of this project, with its organic vineyards, its certifications, its avant-garde cellar where sustainable architecture rules, and most importantly, with its forward-thinking philosophy. It is a captivating story, also intertwining the fate of her daughters Carlotta and Caterina, who today, alongside their mother, continue this entrepreneurial project with the values, ethics, and same spirit of innovation and determination that was once founded on the family’s great passion for wine.

https://www.sanpolomontalcino.it/

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Brunello di Montalcino DOCG

100% Sangiovese

Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese. In Montalcino it is characterized by its reddish-brown colour and intense aromas and flavours. At San Polo, the Allegrini estate in Montalcino, our Brunello is the fruit of tremendous love and respect for the land and a wine based on strong ethics, quality, and sustainability.

The value chain for the traceability of
MADE IN ITALY

Where we are

Get to know our supply chain

The chain registered with Blockchain technology allows us to create a "digital passport" of the product, creating a new relationship of trust between producer and consumer.

Lot code

Where can I find the lot number?

How to visualize the supply chain correctly?

To find out the history of your bottle, enter the year indicated on the label.

A story of tradition
that speaks of Italy

Responsible viticulture

Uncompromising quality. Our vineyards follow a totally organic approach. They improve the tale of this land.

San Polo’s vineyards are managed utilising completely organic techniques and are fortified by the territory’s potential and the experience from many years of experimentation. This approach not only represents the choice of a protocol but it expresses our philosophy and our mission: to produce quality wines with strong identity and character, to protect the territory that surrounds us and to safeguard the real treasure: these hills are a legacy for all and must be carefully protected.

The ideal combination of exposition, soil, and climatic characteristics of each plot, united with years of experimentation and study, have allowed the agronomic staff to completely eliminate chemical treatments like fertilizers and pesticides, preferring the exclusive use of totally natural products. This approach, which also includes eliminating weeding, is based on using products of natural origin to encourage the vine’s immune system: aloe vera, algae, calendula, fungus, and plant compounds are just a few examples. This leads to a physiological improvement in the vine’s resistance to potential threats and the result is the uninterrupted production of intact, healthy, and concentrated berries.

Viticulture in San Polo aims to substantially change the outlook of viticulture altogether: ensuring the vine is the central focus of all agronomic practices and concentrating on the vine’s good health and capacity for self-defense instead of exclusively on means of combating diseases.

Sustainability: inspired by nature

Sustainability as a business model. Not a goal to achieve, but a daily challenge founded in respect and dedication.

We have always had a symbiotic relationship with nature at San Polo. Our wines are the purest expression of his grandeur. Each bottle safeguards every passing day, season, and year. It preserves the effort and work of those who always know how to wait for the right moment. But more than anything, it protects the secrets of this unique territory and its pristine landscape.

We are committed to defending this heritage every day through respect and recognition, while protecting it at the same time. San Polo values both the attention to eco-sustainability’s strongest principles and the harmonious choices which combine heart and reason. Our respect for nature and all that it offers us is always central to every phase of production, from viticulture to the sealed bottle.

Our sustainable approach is also demonstrated by the choice of the materials used to package our wines, especially in terms of selecting cork and glass and using recycled paper for the labels. The corks that seal our Rubio bottles are synthetic, however they are made from sugar cane, a 100% biodegradable polymer, rather than plastic.

The cellar is truly emblematic of this virtuous philosophy.
Here, each element speaks the ethical and responsible language of sustainable architecture; from the reception of the grapes to their fermentation in concrete tanks to ageing, each step is gradual and, most importantly, natural.

In addition, thanks to natural thermal insulation due to the structure’s underground position, it is possible to maintain a constant temperature all year round, greatly limiting energy usage.