Traceability
The product production chain has been registered with Blockchain technology to give you greater security and transparency.
Organic Extra Virgin Olive Oil - Terre di Siena
Lot n.
2023B
This product is
Registered in blockchain
12/21/2023
Bottling
Packaging
After being certified PDO “Terre di Siena” and therefore authorized to being packaged, Olio Nece is filtered and bottled.
Product
“Olio Nece” Extravergine Toscano DOP Terre di Siena
“Olio Nece” Extravergine Toscano DOP Terre di Siena
500 ml bottles
177 pz
177 pz
250 ml bottles
600 pz
600 pz
Bag in Box 5L
10 pz
Discover blockchain
10 pz
-
Exit
-
Oliviera Sant’Andrea, Sinalunga (SI)
Olio Nece EVO oil "Terre di Siena" P.D.O.
288.5 Lt
→Agricola Neci, Asciano
Bottles
12/21/2023
Filtration
Transformation
Product
PDO Certified Filtered Olive Oil
PDO Certified Filtered Olive Oil
Quantity
288,50 Lt
Discover blockchain
288,50 Lt
-
Entry
-
Tank 24 - Oliviera Sant’Andrea, Sinalunga (SI)
PDO Certified Unfiltered Olive Oil
280.8 kg
→Oliviera Sant’Andrea, Sinalunga (SI)
PDO Certified Filtered Olive Oil
288.5 Lt
11/17/2023
P.O.D. Certification
Transformation
The certification body "Toscana Certificazione Agroalimentare Srl" which is located in Florence certifies that the oil stored in the steel silos is compliant with the requirements imposed by the Consortium “Terre di Siena” DOP.
Product
PDO Certified Unfiltered Olive Oil
PDO Certified Unfiltered Olive Oil
Quantity
281 kg
281 kg
Batch
2023B
Discover blockchain
2023B
-
Entry
-
Tank 24 - Oliviera Sant’Andrea, Sinalunga (SI)
Unfiltered olive oil
280.8 kg
→Tank 24 - Oliviera Sant’Andrea, Sinalunga (SI)
PDO Certified Unfiltered Olive Oil
280.8 kg
10/24/2023
-
10/28/2023
Storage
Transformation
The oil obtained from the decanting process, which might appear turbid due to a natural solid residue still contained, is stored in stainless steel silos by using nitrogen. Nitrogen will prevent any oxidation while the oil is stored.
Product
Unfiltered olive oil
Unfiltered olive oil
Quantity
281 kg
281 kg
Batch
2023B
Discover blockchain
2023B
-
Observe
-
Tank 24 - Oliviera Sant’Andrea, Sinalunga (SI)
Unfiltered olive oil
280.8 kg
10/24/2023
-
10/28/2023
Olive Oil Extraction
Transformation
Olive oil is produced using the "Pieralisi" mechanical crushing plant, minimizing oxidation. The "gramola" separates the oil from the paste at low temperatures. Subsequently, a decanter separates the liquid must from the residual "sansa" and water. Finally, centrifugal separators complete the separation of the oil from the residues. This cold process preserves quality by reducing peroxide formation and maintaining the natural components of the olives.
[ Read more ]
[ Reduce ]
-
Entry
-
Oliviera Sant’Andrea, Sinalunga (SI)
Cultivar Olive Leccino,Frantoio,Moraiolo,Pendolino
1899 kg
→Tank 24 - Oliviera Sant’Andrea, Sinalunga (SI)
Unfiltered olive oil
281 kg
10/24/2023
-
10/28/2023
Cleaning and Washing
Production
After being separated by residues of leaves, soil and other impurities, the drupes are washed into running water: these activities are essential to keep the drupes intact and therefore to extract a high quality oil.
-
Observe
-
Oliviera Sant’Andrea, Sinalunga (SI)
Cultivar Olive Leccino,Frantoio,Moraiolo,Pendolino
1899 kg
10/24/2023
-
10/28/2023
Olives conferred to the press
Production
After being weighted, the drupes are placed in numbered plastic bins. The bins ensure proper aeration of the olives to protect them from temperature problems or mould.
-
Observe
-
Oliviera Sant’Andrea, Sinalunga (SI)
Cultivar Olive Leccino,Frantoio,Moraiolo,Pendolino
1899 kg
10/24/2023
-
10/28/2023
Transfer to the Oil press
Production
The drupes are taken every evening to the press. Every single drupe is pressed within 12 hours from the harvest.
-
Entry
-
Agricola Neci, Asciano
→Oliviera Sant’Andrea, Sinalunga (SI)
Cultivar Olive Leccino,Frantoio,Moraiolo,Pendolino
1899 kg
10/10/2023
-
10/23/2023
Hand Harvesting
Production
We prefer manual harvesting, supported by battery powered olive harvesters, not to stress the trees. The harvest takes place every day of the week from 7 am to 6 pm.
-
Observe
-
Agricola Neci, Asciano
01/01/2023
-
08/31/2023
Technical operations in the olive groves
Production
During the vegetative rest of the olive trees, pruning is carried out to promote growth. Breaking the herbaceous layer aerates the soil, phytosanitary measures prevent the olive fruit fly, and mechanical interventions eliminate weeds, fostering plant health and soil well-being.
Winter pruning
02/01/2023 - 31/03/2023
02/01/2023 - 31/03/2023
Tillage
01/04/2023 - 10/04/2023
01/04/2023 - 10/04/2023
Mechanical weed control
01/07/2023 - 31/08/2023
Discover blockchain
01/07/2023 - 31/08/2023
-
Observe
-
Agricola Neci, Asciano
Follow us on social
